AFFILIATE_ID -1 DIRECTIONS 1 Preheat the oven to 200C/400F/Gas 6. Scrub the potato in clean, cold water and pat dry. 2 Pierce the potato several times with a skewer. Place directly onto the oven shelf and bake for 45-60 minutes until soft. 3 For those who prefer a crunchy skin and fluffy centre, leave the potato in the oven for an additional 15-20 minutes. For a softer skin, rub a little oil into the surface of the potato before baking. INGREDIENTS DESCRIPTION potato DIRECTION MEASUREMENT large (225gr) QUANTITY 1 KEYWORDS lang:en NAME Basic Baked Potato NOTE NUTRITION PREP_TIMES AMOUNT 60 TIME_TYPE_ID 2 TIME_UNIT_ID 2 SERVINGS 1 SOURCE BBC Vegetarian Good Food 1994 (mar) p24 TYPE 102