1 Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions.
2 Meanwhile, heat the oil in a pan and cook the onion and garlic for 4 minutes until soft. Add tomatoes, reduce heat and simmer gently, covered for 5 minutes. Season to taste and stir in the petit pois, olives, mascarpone and white wine. Heat gently until a sauce is formed. Drain the pasta and toss in the sauce with the flatleaf parsley. Serve a once.
lang:en main course
To add this recipe to your
collection, drag the image to one of your lists in MacGourmet, or right click on it, download the linked
file to your computer, and import the file.