04 Mar 2006

Creamy Tomato Pasta

350gramFettucini
2teaspoonolive oil
1red onion, finely chopped
1garlic clove, crushed
4largetomatoes, chopped
50gramfrozen petit pois
10black olives, chopped
100grammascarpone cheese
4tablespoondry white wine
1tablespoonfresh flatleaf parsley, chopped
seasoning
1 Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions.

2 Meanwhile, heat the oil in a pan and cook the onion and garlic for 4 minutes until soft. Add tomatoes, reduce heat and simmer gently, covered for 5 minutes. Season to taste and stir in the petit pois, olives, mascarpone and white wine. Heat gently until a sauce is formed. Drain the pasta and toss in the sauce with the flatleaf parsley. Serve a once.

Keywords

lang:en main course

 

To add this recipe to your collection, drag the image to one of your lists in MacGourmet, or right click on it, download the linked file to your computer, and import the file.
Source
BBC Vegetarian Good Food 1996 (apr) p68
Servings
4
Preparation times
Prep: 10 Minutes
Cook: 20 Minutes
Related items
--
This online recipe was created using MacGourmet™.
Categories: recipe; main courses;
PermaLink • Comments • TrackBacks •
Page 1 of 1 pages