1 Preheat the oven to 200C/400F/Gas 6. Scrub the potato in clean, cold water and pat dry.
2 Pierce the potato several times with a skewer. Place directly onto the oven shelf and bake for 45-60 minutes until soft.
3 For those who prefer a crunchy skin and fluffy centre, leave the potato in the oven for an additional 15-20 minutes. For a softer skin, rub a little oil into the surface of the potato before baking.
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